1 ½ lbs lean ground beef
1 ½ tbsp instant minced onion
2 tsps salt
1 tsp garlic powder
3/4 tsp dry mustard
3/4 tsp mace
3/4 tsp allspice
3/4 tsp black pepper
16 ounces tomato sauce
1 lb mushrooms chopped
3 cups tomato juice
1 cup dry red wine
10 ounces dry spaghetti broken
Brown ground beef until very brown. Add all other ingredients except spaghetti. Stir well.
Cover and cook on low for 6-8 hours (High 3 ½ hours) Turn to High last hour and stir in dry spaghetti. Cook until spaghetti is cooked.